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How to Make Ranch Dressing | Allrecipes

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Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1 cup mayonnaise
1/2 cup sour cream
dried chives
dried parsley
dried dill
garlic powder
onion powder
salt
black pepper

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

Start with 1 cup of mayonnaise in a bowl.

2

Add 1/2 cup of sour cream to the mayonnaise.

3

Add dried chives, dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper to the bowl.

4

Mix all the ingredients together until well combined.

5

Taste the dressing and adjust seasoning if necessary.

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Ranch Sauce

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