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How to make Dressing - Ranch and Blue Cheese

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Off The Skillet
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Recipe Information

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Video-Specific Recipe

Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1/2 cup mayonnaise
3/8 cup buttermilk
2 little spoons garlic granules
2 little spoons black pepper
1 big spoon fresh dill
1 clove garlic
1 little spoon chopped parsley
1 little spoon dehydrated onion granules
1 little spoon chopped chive
1/4 little spoon salt
splash of Worcestershire sauce
splash of pepper sauce

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

Combine 1/2 cup mayonnaise with 3/8 cup buttermilk in a bowl.

2

Add 2 little spoons of garlic granules, 2 little spoons of black pepper, and 1 big spoon of fresh dill.

3

Microplane 1 clove of garlic over the mixture.

4

Add 1 little spoon each of chopped parsley, dehydrated onion granules, and chopped chive.

5

Add a splash of Worcestershire sauce and a splash of your choice of pepper sauce.

6

Add 1/4 little spoon of salt.

7

Cover the mixture and refrigerate overnight.

Equipment Needed

bowlmicroplane

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Ranch Sauce

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