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Homemade Ranch Seasoning & Ranch Dressing

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Alyssia Sheikh
Alyssia Sheikh
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Recipe Information

Recipe Available
Video-Specific Recipe

Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1 cup buttermilk
1 cup avocado oil mayonnaise
1/2 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons dry parsley
2 tablespoons dried dill
1 teaspoon garlic powder
1 teaspoon dried minced onion
1 tablespoon dried chives
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

In a bowl, combine buttermilk, avocado oil mayonnaise, plain yogurt, and a squeeze of lemon juice.

2

Add the ranch seasoning mix (which includes dry parsley, dried dill, garlic powder, dried minced onion, dried chives, salt, and black pepper).

3

Mix everything to combine.

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairyegg

Also Known As

Ranch Sauce

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