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Homemade Ranch Dressing in 4 Minutes! | Recipe | Cook Along with Anna Olson

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Oh Yum with Anna Olson
Oh Yum with Anna Olson
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Recipe Information

Recipe Available
Video-Specific Recipe

Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1 cup buttermilk
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons skim milk powder
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons chopped green onion
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

In a bowl, combine buttermilk, mayonnaise, and sour cream.

2

Whisk until combined.

3

Add skim milk powder for thickness and richness.

4

Add equal amounts of onion powder and garlic powder.

5

Add two chopped green onions for color.

6

Season with salt and black pepper.

7

Taste and adjust seasoning if necessary.

8

Refrigerate before serving.

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

dairyegg

Also Known As

Ranch Sauce

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