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Easy Homemade Ranch Dressing Recipe

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In The Kitchen With Matt
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Recipe Information

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Video-Specific Recipe

Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
2 tablespoons fresh parsley
1 tablespoon fresh green onion
2 teaspoons fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon freshly squeezed lemon juice

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

Begin with a small bowl.

2

Add 1/2 cup mayonnaise, 1/2 cup buttermilk, and 1/2 cup sour cream to the bowl.

3

Whisk together until smooth.

4

Add 2 tablespoons of fresh parsley, 1 tablespoon of fresh green onion, and 2 teaspoons of fresh dill to the mixture.

5

Incorporate 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder.

6

Add 1/2 teaspoon of apple cider vinegar for extra zing.

7

Season with about 1/2 teaspoon of salt and 1/8 teaspoon of black pepper to taste.

8

Add 1 teaspoon of freshly squeezed lemon juice.

9

Whisk all ingredients together until well combined.

10

Taste the dressing and adjust seasoning if necessary.

11

Chill in the refrigerator until ready to serve, allowing flavors to meld and the dressing to thicken.

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Ranch Sauce

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