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How to make Ranch Dressing | Byron Talbott

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ByronTalbott
ByronTalbott
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Recipe Information

Recipe Available
Video-Specific Recipe

Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley
1 teaspoon dried thyme
2 egg yolks
1/2 cup salad oil
1/4 cup cold water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

Emulsify egg yolks with Dijon mustard and salad oil slowly for 5 to 10 minutes.

2

Add a little cold water to the mayonnaise mixture to brighten it up.

3

Chop and add herbs (parsley and thyme) to the mayonnaise.

4

Mix in white distilled vinegar and season with salt and pepper.

5

Blend until well combined.

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Ranch Sauce

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