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Ranch Dressing Recipe

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Recipe Information

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Video-Specific Recipe

Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

In a bowl, combine mayonnaise, buttermilk, and sour cream.

2

Whisk until smooth and well blended.

3

Add garlic powder, onion powder, dried dill, salt, and black pepper.

4

Mix thoroughly to combine all ingredients.

5

Taste and adjust seasoning if necessary.

6

Refrigerate for at least 30 minutes before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Ranch Sauce

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