Jesús Graña nos enseña a preparar nos enseña a preparar una deliciosa olla podrida.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat while maintaining flavor.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than pork.

beans

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are convenient and cost-effective.

ham

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey offers a similar flavor with less fat.

Soak beans in water overnight to soften.

In a large pot, brown beef and pork over medium heat until browned.

Add chicken and chorizo, cooking until lightly browned.

Stir in chopped onions and garlic, cooking until fragrant, about 2-3 minutes.

Add diced tomatoes, bell peppers, and carrots, stirring to combine.

Sprinkle paprika, salt, and black pepper over the mixture, stirring well.

Pour in enough water to cover the ingredients and add bay leaves.

Bring to a boil, then reduce heat to low and simmer for 2-3 hours, stirring occasionally.

Add potatoes and continue to simmer until all ingredients are tender, about 30-45 minutes more.

Remove bay leaves before serving.

Serve hot with crusty bread.

Cooking Techniques

Spice Level: