Low-fat Lentil Bolognese Recipe

Heat 2 tablespoons of olive oil in a pan over medium heat.

Add the onions, carrots, celery, and garlic to the pan.

Cook gently for about 5 minutes until the vegetables become soft.

Add the chopped tomatoes, tomato paste, oregano, lentils, and crumble in the stock cube.

Pour in 450 ml of water and stir well.

Bring to a boil, then cover partly and allow to simmer for about 20 minutes until the sauce thickens and softens.

After 20 minutes, stir and season with salt and pepper.

Serve the lentil bolognese sauce with pasta and sprinkle with fresh parsley.

Equipment Needed

Spice Level:

Dietary