How to make Lentil Bolognese

In a large frying pan heat the oil and add the onions and garlic.

Add grated carrot and other chopped vegetables if you have any, like courgette or mushrooms.

Add a pinch of smoked paprika and fresh herbs like rosemary, thyme or basil (or dried mixed herbs).

Cook for 2-3 minutes until the onion has started to soften then add the lentils and cook until browned.

Add the tomato purée then tinned tomatoes and vegetable stock and add herbs to taste. Add yeast extract (optional but recommended!).

Bring to the boil then leave to simmer for 20 minutes until thickened.

Taste for salt and pepper.

Equipment Needed

Spice Level:

Dietary