How to make lentil bolognese

Heat olive oil over medium heat.

Add finely chopped brown onion, celery stalks, grated carrot, and finely chopped garlic cloves.

Cook for 5 minutes to soften the vegetables.

Stir in tomato passata sauce, diced tomatoes, and water, then bring to the boil.

Add drained and rinsed lentils and dried thyme.

Season to taste and cook for 15 minutes or until thickened slightly.

Serve with your favourite pasta and top with grated Parmesan.

Spice Level:

Dietary