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How to Make Lentil Bolognese | Dinner Recipes | Allrecipes.com

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Lentil Bolognese

Cultural Context

Lentil Bolognese is a plant-based twist on the traditional meat-based Bolognese sauce, popular in Italian cuisine, offering a hearty and nutritious alternative.

ItalianITmain
50 min
medium
4 servings
Servings4
1 cup lentils (green or brown)
1/2 cup red wine
1/4 teaspoon nutmeg
1 can (14 oz) crushed tomatoes
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 onion, finely chopped
3 cloves garlic, minced
1 cup mushrooms, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Simmer onion and garlic until fragrant.

2

Add mushrooms and cook until softened.

3

Stir in lentils, red wine, nutmeg, tomatoes, broth, basil, and oregano.

4

Simmer until the sauce thickens.

5

Serve sauce atop your favorite noodles.

Equipment Needed

large potwooden spoonmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-free
Local Name: Ragù di lenticchie

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