How to Make BeaverTails by FoodNSpices (English Version) #BeaverTails #CanadaDay

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

Pour warm milk into a bowl.

Add warm water to the milk.

Add dry active yeast and sugar to the mixture and mix well.

Let the mixture sit for 10 minutes until it bubbles.

In another bowl, mix all-purpose flour and salt together.

Add the yeast mixture, egg, melted butter, and vanilla extract to the flour mixture.

Mix everything together to form a dough.

Transfer the dough to a greased bowl, cover it, and let it sit for one hour until doubled in size.

Sprinkle flour on the work surface and lay out the dough.

Press down on the dough to release any air.

Divide the dough into eight equal pieces.

Form the dough pieces to prepare for rolling out.

Heat oil on medium heat for frying.

Roll out the dough pieces.

Fry the dough in the heated oil until golden brown, monitoring the temperature to avoid burning or making them too crisp.

Prepare toppings: first topping is bananarama with Nutella and banana.

Optional: sprinkle icing sugar on top.

Second topping is strawberry cheesecake with cream cheese, fresh strawberries, and strawberry sauce.

Third topping is classic sugar and cinnamon powder mixture.

Last topping is Oreo with cream cheese and Oreo cereal or bits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens