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Sac / Peka / Bake / Ascheglocke Quick Guide #sac #peka #bosnia #BiH #asmr

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Fiko Vele
Fiko Vele
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Recipe Information

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Video-Specific Recipe

Peka

Cultural Context

Peka is a traditional Croatian dish originating from the Dalmatian region, often enjoyed during family gatherings and celebrations. It features meat and vegetables slow-cooked under a bell-like lid, allowing flavors to meld beautifully. This communal dish is a symbol of Croatian hospitality and is cherished for its rustic, hearty nature. Variations exist across the Balkans, with each region adding its own twist, making Peka a beloved dish in many cultures.

CroatianHRmain
180 min
medium
6 servings
Servings4
4 cups potatoes, chopped
1 cup onions, chopped
4 cloves garlic, minced
1/4 cup parsley, chopped
2 tablespoons horseradish roots, grated
1 teaspoon kummel
1 teaspoon rosemary, dried
1 teaspoon curcuma
1 tablespoon salt
2 lbs meat pieces
1 tablespoon Vegeta seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is cost-effective.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh taste while green onions are budget-friendly.

1

Light your fireplace and let it burn to create a cozy fire.

2

Heat the bake thing for 15-20 minutes in the fireplace to reach a consistent starting temperature.

3

Pour some water onto the bake to lubricate the floor.

4

Prepare the potatoes and cut them properly, dividing them into groups.

5

Add potatoes, onions, garlic, parsley, and horseradish roots to the bake.

6

Season the potatoes with kummel, rosemary, curcuma, and salt.

7

Add meat pieces to the bake.

8

Sprinkle Vegeta or similar meat spices mix over the ingredients.

9

Place the bake inside the fireplace, which can be on the ground as well.

10

Light a fire on top and use charcoal chunks, keeping them evenly distributed and slowly burning for 3-3.5 hours.

Cooking Techniques

seasoninglayeringbaking

Equipment Needed

baking dishaluminum foiloven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Baked Meat and VegetablesPeka Dish

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