Eating Through Dubrovnik in 24 Hours 🇭🇷 | Tasty Corners Episode

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is cost-effective.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh taste while green onions are budget-friendly.

Visit the only street food oyster bar in Dubrovnik.

Enjoy fresh oysters directly from the sea, recommended with lemon and sparkling wine.

Taste the oysters by slipping them directly from the shell.

Try a bitter orange dipped in sugar for a bittersweet taste.

Sample almonds cooked with sugar for a crunchy texture.

Prepare for a home cooking experience making Pekka.

Assist in preparing the dish by placing shoulder meat in a pot.

Add sea salt, rosemary, and freshly picked bay leaves to the meat.

Include carrots and cover with potatoes to keep the juices in.

Drizzle with oil for crispiness and add pork fat on top.

Cover the pot with an iron bell and place it over a fire for cooking.

Check for doneness based on experience, as it cannot be seen.

Enjoy the finished Pekka dish with the group.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary