Juicy Beef and Potatoes traditional dish (Peka) - Cooking Outdoors

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is cost-effective.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh taste while green onions are budget-friendly.

Prepare the vegetables by peeling and chopping the potatoes, red onion, carrot, and peppers.

In a large pot or under the Peka, layer the veal and the chopped vegetables.

Drizzle with oil and season with salt and black pepper.

Add water to the pot to create steam.

Cover with the Peka or Sač and cook until the meat is tender and the vegetables are cooked through.

Cooking Techniques

Equipment Needed

Spice Level: