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Traditional Slovakian Christmas Eve Foods | Making Perohy and Opekance

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Baker Brewz
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Recipe Information

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Opekance

Cultural Context

Opekance is a traditional Slovak dish, often enjoyed during festive occasions or family gatherings. These delightful dumplings reflect the resourcefulness of Slovak cuisine, utilizing simple, readily available ingredients. Today, Opekance are cherished not only in Slovakia but also by Slovak communities around the world, often served with various toppings to suit personal tastes.

SlovakSKmain
90 min
medium
4 servings
Servings4
1/2 cup warm water
1 tablespoon yeast
2 cups scalded and cooled milk
1/4 cup sugar
1/4 cup shortening or butter
1 teaspoon salt
5 to 6 cups flour
375 g prunes
1/2 cup water
2 beaten eggs
2 teaspoons cinnamon
2 teaspoons sugar
1 egg yolk

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta offers a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides protein with less fat.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

1

Mix warm water and yeast in a bowl and let sit.

2

Add scalded and cooled milk, sugar, shortening or butter, and salt to the yeast mixture.

3

Gradually add flour until a soft dough forms, knead until smooth.

4

Cover the dough and let it rise in a warm place until doubled in size.

5

Prepare the prune filling by microwaving prunes with water until mushy, then pulverize them.

6

Mix cottage cheese with an egg yolk, cinnamon, and sugar.

7

Roll out the dough and fill with cottage cheese or prune filling.

Cooking Techniques

mixingkneadingboilingfrying

Equipment Needed

mixermixing bowlpasta makermicrowavestrainer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

OpekanceSlovak Dumplings

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