Traditional Slovakian Christmas Eve Foods | Making Perohy and Opekance
Recipe Information
Opekance
Cultural Context
Opekance is a traditional Slovak dish, often enjoyed during festive occasions or family gatherings. These delightful dumplings reflect the resourcefulness of Slovak cuisine, utilizing simple, readily available ingredients. Today, Opekance are cherished not only in Slovakia but also by Slovak communities around the world, often served with various toppings to suit personal tastes.
cottage cheese
🥗Healthier: ricotta cheese
💰Cheaper: cream cheese
Ricotta offers a similar texture with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides protein with less fat.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories.
Mix warm water and yeast in a bowl and let sit.
Add scalded and cooled milk, sugar, shortening or butter, and salt to the yeast mixture.
Gradually add flour until a soft dough forms, knead until smooth.
Cover the dough and let it rise in a warm place until doubled in size.
Prepare the prune filling by microwaving prunes with water until mushy, then pulverize them.
Mix cottage cheese with an egg yolk, cinnamon, and sugar.
Roll out the dough and fill with cottage cheese or prune filling.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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