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Liquore al cacao

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Dolcilandia e non solo

Recipe Information

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Video-Specific Recipe

Amaro Latte

Cultural Context

The Amaro Latte blends the rich tradition of Italian espresso with the herbal complexity of amaro, a bittersweet liqueur often enjoyed as a digestif. This drink reflects Italy's love for coffee culture and its penchant for combining flavors, making it a delightful choice for both coffee lovers and those looking to explore new tastes. In recent years, variations have emerged globally, with cafes experimenting by adding different liqueurs and flavors, making it a versatile and trendy beverage.

ItalianITdrink
10 min
easy
1 servings
Servings4
50 gr di cacao amaro in polvere
500 ml di latte intero fresco o a lunga conservazione
500 gr di zucchero
125 ml di alcool puro a 95°
1 bustina di vanillina o vaniglia fresca

amaro

🥗Healthier: herbal liqueur

💰Cheaper: coffee syrup

Herbal liqueurs can provide a similar flavor profile with less sugar.

steamed milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often more affordable.

1

Amalgamare bene, senza far grumi, tutti gli ingredienti tranne l'alcool.

2

Portare a bollore per circa 5 minuti, mescolando spesso.

3

Spegnere e lasciare raffreddare completamente.

4

Filtrare, aggiungere l'alcool, mescolare bene e imbottigliare.

5

Conservare in frigo e agitare bene prima di servire.

Cooking Techniques

brewingsteaming

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Amaro CoffeeCoffee Amaro
Local Name: Amaro Latte

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