La Pasta in Bianco che NON ti hanno mai insegnato (ma ti cambia la vita)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Boil water in a large pot and add salt until it tastes like the sea.

Add pasta to boiling water and cook until al dente, stirring occasionally.

While pasta cooks, melt butter in a large skillet over low heat.

Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.

Reserve some pasta water, then drain the pasta.

Add drained pasta to the skillet with melted butter and garlic.

Toss pasta to coat in the butter, adding reserved pasta water as needed for creaminess.

Stir in grated parmesan cheese until melted and creamy.

Season with black pepper and additional salt to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens