How to make vegan pasta dough, pasta bianca

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Place 400 grams of semola on a flat surface and create a well in the middle.

Slowly add 200 millilitres of warm water into the well, starting with half.

Mix the semola and water together, using a fork if desired to avoid sticky hands.

Once most of the semola has absorbed the water, gradually add more water as needed to form a smooth dough.

Add a few pinches of salt to the dough and mix well.

Knead the dough for about 10 to 15 minutes, using the palm of your hand to drag and fold the dough.

Ensure the dough is soft yet firm, not too sticky for shaping.

After kneading, wrap the dough in a damp cloth and let it rest for 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens