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Pasta Olio e Parmigiano: Stai sbagliando tutto! ๐Ÿคซ Prova la versione con la CREMETTA!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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La Cucina di Maria

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Video-Specific Recipe

Pasta Bianca

Cultural Context

Pasta Bianca, a simple yet elegant dish, originates from Italy, where it embodies the philosophy of using few, high-quality ingredients to create rich flavors. Traditionally enjoyed as a comforting meal, it highlights the creamy texture of butter and the sharpness of cheese, making it a favorite among both children and adults. Today, variations exist globally, with many adding vegetables or proteins to enhance the dish.

ItalianITmain
20 min
easy
4 servings
Servings4
150g di Mezze maniche rigate
2 Cucchiai di Parmigiano
Olio extravergine d'Oliva q.b.
5 Peperoncini Bird's Eye

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and can be used for sautรฉing.

1

Boil the Mezze maniche rigate in salted water until al dente.

2

In a separate bowl, combine the hot pasta water with the Parmigiano to create a creamy emulsion.

3

Add the olive oil gradually while stirring to achieve a velvety consistency.

4

Incorporate the Bird's Eye chili to add heat, adjusting to taste.

5

Toss the cooked pasta with the creamy mixture until well coated.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

White PastaPasta with Butter and Cheese
Local Name: Pasta Bianca

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