How to Make Achaar in 1 Minute | Instant Achaar Banane ka Tarika | Zarlala’s Kitchen Cuisine #viral

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice provides acidity with fewer calories.

oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable while still effective for pickling.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery adds sweetness with a unique flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: dried red chilies

Dried red chilies provide heat without the fresh ingredient.

Cut mango into small pieces and place in a mixing bowl.

Add salt and turmeric to the mango pieces; mix well.

Heat oil in a pan over medium heat until hot.

Add mustard seeds and cumin seeds to the hot oil; let them splutter.

Add fenugreek seeds and asafoetida to the oil; sauté for 30 seconds.

Pour the hot oil mixture over the mango and spice mix.

Add red chili powder, vinegar, sugar, garlic, ginger, and green chilies to the bowl.

Mix all ingredients thoroughly until well combined.

Let the achaar sit for at least 30 minutes to allow flavors to meld.

Serve immediately or store in a jar for up to a week.

Cooking Techniques

Spice Level:

Dietary