HOW TO MAKE FRESH CHICKEN STOCK - YAKHNI | CHEF'S PLATE | METAFOOD

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides a creamier texture with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu offers a plant-based protein option.

whole spices

🥗Healthier: ground spices

💰Cheaper: mixed spice blends

Ground spices are easier to find and use.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh flavor at a lower cost.

Marinate chicken in yogurt, ginger, garlic, and spices for at least 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in marinated chicken and cook until no longer pink, about 8-10 minutes.

Add water to cover the chicken and bring to a boil.

Reduce heat and simmer until chicken is tender, about 20-25 minutes.

Remove chicken and set aside; strain the broth if desired.

Add rice to the broth and bring to a boil again.

Reduce heat, cover, and cook until rice is tender, about 15-20 minutes.

Fluff the rice with a fork and fold in cooked chicken.

Garnish with cilantro, mint, and lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens