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Recipe Information

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Video-Specific Recipe

Chicken Yakhni

Cultural Context

Originating from the northern regions of Pakistan, Chicken Yakhni is a comforting dish often enjoyed during family gatherings and special occasions. It highlights the rich flavors of spices and tender chicken, simmered to perfection. The dish is a staple in many households, showcasing the importance of communal meals in Pakistani culture, and has inspired various regional adaptations across South Asia.

PakistaniPKmain
50 min
medium
4 servings
Servings4
3 lb chicken
1 cup yogurt
2 large onions
2 tablespoons ginger
2 tablespoons garlic
2 green chilies
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon black peppercorns
2 bay leaves
4 cardamom pods
4 cloves
1 tablespoon salt
8 cups water
1/2 cup cilantro
1/4 cup mint

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add sliced onions and sauté until golden brown, about 5-7 minutes.

3

Stir in ginger and garlic, cooking for 1-2 minutes until fragrant.

4

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

5

Mix in yogurt, stirring well to coat the chicken.

6

Add green chilies, cumin, coriander, black peppercorns, bay leaves, cardamom, and cloves.

7

Pour in water and bring to a boil, then reduce heat to low.

8

Cover and simmer for 30-40 minutes until chicken is tender.

9

Remove chicken and shred into pieces, then return to the pot.

10

Adjust seasoning with salt as needed.

11

Garnish with chopped cilantro and mint before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Yakhni PulaoYakhni Curry

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