Chicken Yakhni Pulao Recipe In Telugu |Chicken Pulav Recipe|Chicken Yakhni Soup|Chicken Pulao

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is cost-effective.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is budget-friendly.

whole spices

🥗Healthier: ground spices

💰Cheaper: mixed spice blend

Ground spices are easier to use and blends can save money.

Heat ghee in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Mix in yogurt and whole spices, cooking until chicken is tender, about 15-20 minutes.

Pour in water and bring to a boil, then reduce heat to simmer for 10 minutes.

Remove chicken and strain the broth, discarding solids.

Return the broth to the pot and add soaked basmati rice.

Add salt and bring to a boil, then reduce heat to low and cover.

Cook until rice is tender and liquid is absorbed, about 15-20 minutes.

Fluff rice with a fork and stir in chopped cilantro and mint before serving.

Cooking Techniques

Spice Level:

Allergens