Bazaar Wali Yakhni Bnane Ka Sahi Tarika| Chicken Yakhni Recipe| Street Style Chicken Yakhni Soup

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical.

Heat 1 teaspoon of ghee in a pot until warm.

Add chicken pieces and sauté for 1-2 minutes to remove raw smell.

Pour in 4-5 glasses of water and bring to a boil.

Add 10-12 whole garlic cloves, 5-6 pieces of ginger, 5-6 whole green chilies, 1 medium onion, 1 bay leaf, 8-10 whole black peppercorns, 2 whole cloves, 1/2 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon cumin seeds, and 1/4 teaspoon black pepper.

Optionally, add 1 chicken cube for flavor.

Cover and cook on low heat for 40-45 minutes to extract flavors from the bones.

After cooking, remove chicken and shred it or set aside for another recipe.

Strain the broth to remove solid pieces and keep the liquid.

Mix 1 teaspoon of cornflour with 1/2 cup water and add to the strained broth, cooking for 2-4 minutes to thicken slightly.

Add shredded chicken and chunks of boiled egg to the broth and heat for another 1-2 minutes.

Cooking Techniques

Equipment Needed

Spice Level: