진저맨 쿠키 만들기 🤎 | 홈베이킹 vlog | 에쉬레 버터쿠키 레시피

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a more complex flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Prepare the brown butter by melting 40g of butter until browned.

In a mixing bowl, combine 120g of butter and 75g of sugar, and whip until creamy.

Add 2 yolks to the mixture and mix well.

In a separate bowl, combine 40g of almond powder, 120g of cake flour, 10g of cocoa powder, and 2g of salt.

Gradually add the dry ingredients to the wet mixture and mix until combined.

Use the 밀텍하우스 루치 진저맨 쿠키 mold to shape the cookies without needing separate cookie cutters.

Bake the cookies according to the mold instructions until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens