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butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a more complex flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Soften the butter at room temperature.

Mix the powdered sugar into the softened butter.

Quickly add the egg and mix.

Sift in the cake flour and mix the dough.

Divide the dough in a 9:1 ratio, coloring one part gray.

Chill the dough in the refrigerator for more than 1 hour.

Shape the cookies and freeze for 5 minutes, then bake at 170 degrees Celsius for 10 minutes.

Cooking Techniques

Spice Level:

Allergens