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바삭촉촉한 초간단 허니 코코넛 쿠키 만들기 Honey Coconut Cookies l minicook미니쿡

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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minicook미니쿡

Recipe Information

Recipe Available
Video-Specific Recipe

Honey Butter Cookies

Cultural Context

Originating in South Korea, honey butter cookies are a delightful treat that combines the rich flavors of honey and butter, reflecting the country's love for sweet, buttery desserts. These cookies have gained popularity not just in Korea but worldwide, often enjoyed with tea or coffee. Their unique flavor profile and soft texture make them a favorite among cookie lovers.

KoreanKRdessert
45 min
medium
6 servings
Servings4
100g unsalted butter
85g sugar
1 egg
15g honey
122g cake flour
130g coconut slice
1g baking soda

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a more complex flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

1

Soften the unsalted butter at room temperature and gradually add the sugar in thirds.

2

Add the egg and mix well.

3

Sift in the cake flour and baking soda, then add the coconut slices and mix well.

4

Scoop the mixture with two spoons and place it on a baking sheet.

5

Bake at 175 degrees Celsius for 15 minutes.

Cooking Techniques

creamingmixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Honey Butter BiscuitHoney Butter Cookies Recipe
Local Name: 허니버터쿠키

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