버터쿠키인데 식감이 미쳤어요./롤업버터쿠키/시가렛쿠키/랑그드샤반죽/ crazy texture Butter cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a more complex flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Mix 180g butter with 150g sugar and 2g salt.

Add 1/2 tablespoon vanilla extract and 180g egg white in 3-4 additions, mixing well each time.

Incorporate 160g cake flour and 25g almond powder in 3-4 additions, mixing well.

Prepare a flat baking pan, invert it, and line with Teflon sheet. Spread the dough to a thickness of 2mm (24cm x 13cm).

Use a scraper to tidy the edges, preheat the oven to 170 degrees Celsius, and bake at 150 degrees Celsius for 5-6 minutes.

Shape the baked cookies with chopsticks before they cool, rolling them up and finishing with your palms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens