리얼한 꿀벌과 벌집 모양의 허니버터쿠키 (Honey Butter Cookies Recipe)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a more complex flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together butter and sugars until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in honey and vanilla extract until combined.

In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Chill the dough in the refrigerator for 30 minutes.

Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.

Flatten each ball slightly with the back of a spoon.

Bake for 10-12 minutes until edges are golden.

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens