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One Pot Hearty Stews

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Hearty Stew

Cultural Context

Hearty stew is a traditional French dish, often associated with rustic cooking and family gatherings. It showcases the use of local ingredients and is perfect for colder months, providing warmth and comfort. The dish has variations across regions, with each adding its unique twist, reflecting local flavors and traditions.

FrenchFRmain
120 min
medium
6 servings
Servings4
1 tablespoon olive oil
chicken legs
tomato sauce
fresh tomatoes
1/2 teaspoon fresh garlic
onions
1 orange (zest)
2 bay leaves
2 cups water
1/2 cup white wine
1 chicken bouillon cube
black olives

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork is often less expensive.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine has fewer calories, while grape juice is budget-friendly.

1

In a frying pan, heat 1 tablespoon of olive oil over medium-high heat.

2

Sear chicken legs in the pan until crispy on both sides.

3

Remove chicken and set aside.

4

In a pot, combine tomato sauce and fresh tomatoes, simmering lightly.

5

Add 1/2 teaspoon of chopped garlic and diced onions to the pot, stirring to combine.

6

Zest an orange into the pot, adding about 1/4 teaspoon of zest.

7

Add 2 bay leaves to the pot.

8

Mix 2 cups of water with 1/2 cup of white wine and a chicken bouillon cube, then add to the pot.

9

Let the mixture simmer to cook down the alcohol and meld flavors.

10

Add black olives to the pot.

11

Return the seared chicken to the pot and cook for an additional 10 minutes until heated through.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

frying panpot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

French StewBoeuf Bourguignon
Local Name: Boeuf Bourguignon

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