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Melanzane al forno CROCCANTI facilissime e buonissime

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Baked Eggplant

Cultural Context

Crispy Baked Eggplant, or Melanzane alla Parmigiana, has roots in Southern Italy, where eggplants flourish in the warm climate. Traditionally, this dish is a celebration of seasonal produce, often served during family gatherings and festive occasions. Over time, it has evolved into a beloved comfort food, with variations found worldwide, from the classic Italian version to modern adaptations using different cheeses and sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
2 melanzane medie
1 uovo
sale e pepe qb.
80 gr di formaggio grattugiato
100 gr di pangrattato
olio e.v.o qb

Parmesan cheese

๐Ÿฅ—Healthier: Nutritional yeast

๐Ÿ’ฐCheaper: Grana Padano

Nutritional yeast is dairy-free and lower in calories.

mozzarella cheese

๐Ÿฅ—Healthier: low-fat mozzarella

๐Ÿ’ฐCheaper: cottage cheese

Cottage cheese is lower in fat and cost.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

bread crumbs

๐Ÿฅ—Healthier: panko

๐Ÿ’ฐCheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute.

1

Preheat the oven.

2

Slice the eggplants and season with salt and pepper.

3

Dip the eggplant slices in beaten egg, then coat with grated cheese and breadcrumbs.

4

Drizzle with olive oil and place on a baking sheet.

5

Bake in the oven until golden and crispy.

Cooking Techniques

slicingbreadingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairyegggluten

Also Known As

Eggplant ParmesanMelanzane alla Parmigiana
Local Name: Melanzane al forno croccanti

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