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Melanzane gratinate,le più buone di sempre con una tecnica velocissima

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Baked Eggplant

Cultural Context

Crispy Baked Eggplant, or Melanzane alla Parmigiana, has roots in Southern Italy, where eggplants flourish in the warm climate. Traditionally, this dish is a celebration of seasonal produce, often served during family gatherings and festive occasions. Over time, it has evolved into a beloved comfort food, with variations found worldwide, from the classic Italian version to modern adaptations using different cheeses and sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
Melanzane
Olio
sale
pepe
Pane grattugiato
Aglio
prezzemolo
Tritto di salvia
alloro
rosmarino

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free and lower in calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute.

1

Preheat the oven to 200°C.

2

Slice the melanzane and arrange them in a baking dish.

3

Drizzle with olive oil and season with salt and pepper.

4

In a bowl, mix the pane grattugiato with minced garlic, parsley, and the herb mixture (salvia, alloro, rosmarino).

5

Sprinkle the mixture over the melanzane.

6

Bake in the oven for 25 minutes.

Cooking Techniques

slicingbreadingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegggluten

Also Known As

Eggplant ParmesanMelanzane alla Parmigiana
Local Name: Melanzane al forno croccanti

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