Falukorv i ugn (ไส้กรอกฟาลูอบพาเมซานชีส)

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 200°C (400°F).

Peel and slice the potatoes into thin rounds.

Slice the falukorv into thick rounds or halves.

Chop the onions finely.

Grease a baking dish with butter.

Layer the sliced potatoes at the bottom of the dish.

Add the chopped onions on top of the potatoes.

Place the sliced falukorv over the onions.

Mix cream with mustard, salt, and black pepper in a bowl.

Pour the cream mixture evenly over the falukorv and potatoes.

Sprinkle grated cheese over the top.

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens