The Most Loved Peach Cake Recipe on the Internet!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a distinct flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

fresh peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide a similar flavor and texture.

Slice the peaches and neatly arrange them on the bottom of your baking dish.

To make the caramel: Add the sugar and water to a small pan. Cook over medium heat without stirring. You may gently swirl the pan to help the sugar melt evenly, but do not stir with a spoon. The sugar will first melt, then begin to caramelize. Once it turns a light golden color, immediately remove it from the heat – it will continue cooking from residual heat. Pour the caramel over the peaches.

Prepare the batter: Beat the eggs with sugar. Add the yogurt and oil, then mix well. Add the salt, flour, and baking powder, and mix until smooth.

Assemble and bake: Pour the batter over the peaches and caramel. Bake in a preheated oven at 180°C (350°F) for 40–45 minutes. Use a toothpick to check for doneness.

After baking, let the cake cool slightly, then carefully invert it onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens