You Will Not Stop Eating This Delicious and Healthy Dessert || No Flour No Sugar No Gluten

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative and adds omega-3s.

Mix the dry ingredients well and set aside.

Prepare the peaches in an 8-inch skillet or small baking dish.

Heat the butter, olive oil, and maple syrup over low heat.

Slice the peach into thin slices and arrange them as desired.

Cook the peach slices for a few minutes, then turn over and cook for a few more minutes until the bottom is slightly caramelized.

Set the peaches aside.

Mix the wet ingredients well.

Add the dry ingredients over the wet ingredients; the mixture should be pourable.

Pour the mixture over the peaches.

Bake at 180°C for 30 to 45 minutes, or until the top is golden brown and a wooden skewer comes out clean when inserted.

Leave the cake to cool slightly, then run a knife around the edges to loosen them before turning it out.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens