Easy Summer Peach Dessert!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a distinct flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

fresh peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide a similar flavor and texture.

Preheat the oven to 350°F (175°C).

Grease a round cake pan with butter or cooking spray.

Slice the fresh peaches and set aside.

In a mixing bowl, cream together butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon juice until combined.

In another bowl, whisk together flour, baking powder, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Pour the batter into the prepared pan and smooth the top.

Arrange the sliced peaches evenly over the batter.

Bake in the preheated oven for 30-35 minutes, until golden and a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens