The Summer Peach Cake You'll Want Every Day

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a dairy-free option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour gives a lighter texture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can reduce calories.

Melt 125 grams of butter.

In a mixing bowl, combine 125 grams of sugar and 2 eggs; mix well.

Add 80 grams of sour cream to the mixture and stir until combined.

In a separate bowl, whisk together 220 grams of all-purpose flour, 8 grams of baking powder, and 10 grams of vanilla sugar.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Cut 4 peaches into slices.

Spread the dough evenly in the prepared pan.

Arrange the peach slices on top of the dough.

Sprinkle the peach slices with 1 tablespoon of sugar.

Bake at 180°C (approximately 350°F) for 35-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens