Our Family Life in France | Weekend VLOG

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a distinct flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

fresh peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide a similar flavor and texture.

Gather all ingredients: self-raising flour, unsalted butter, granulated sugar, eggs, plain yogurt, a pinch of salt, and peaches.

If using fresh peaches, prepare them; if using canned, have them ready.

In a mixing bowl, add 180 g of self-raising flour, 170 g of unsalted butter, and 150 g of granulated sugar.

Mix these ingredients together until well combined.

Add 2 large eggs to the mixture and continue mixing.

Incorporate a couple of small pots of plain yogurt into the batter.

Add a pinch of salt to the mixture and mix until combined.

Add a spoonful of peaches to the batter to infuse a peach flavor throughout.

Pour the batter into a prepared cake pan.

Arrange the remaining peaches on top of the batter.

Optionally, sprinkle brown sugar on top for a crusty finish.

Preheat the oven to 180°C (approximately 350°F).

Bake the cake for about 40 minutes, checking for doneness.

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens