Georgia Peach Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

fresh peaches

💰Cheaper: canned peaches

Canned peaches are often more affordable and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F.

Mix one box of yellow cake mix with one cup of oil and four eggs in a mixing bowl.

Add one large box of peach Jell-O to the mixture and mix well.

Peel and chop four fresh peaches into bite-sized pieces.

Spray a 9x13 glass pan with cooking spray and pour the cake mixture into the pan.

Bake in the oven for about 40 minutes.

While the cake is baking, prepare the brown sugar frosting by combining two cups of brown sugar, one stick of butter, and 2/3 cup of heavy whipping cream in a saucepan.

Bring the frosting mixture to a boil for one minute, then remove from heat and add one tablespoon of pure vanilla extract.

Allow the frosting to cool before pouring it over the cooled cake after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens