How to Make FRESH PEACH CAKE RECIPE | Cake Recipe without Butter or Oil

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

fresh peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Canned peaches are often less expensive and available year-round.

Peel and cut three peaches into cubes.

Cut the fourth peach in half and slice thin for decoration.

In a large bowl, use a hand mixer to combine the eggs and sugar until light and fluffy.

Add the yogurt and mix again.

Add the sifted flour, baking powder, and salt, and give it a final whisk with the mixer.

Add the peach cubes and carefully mix with a spatula.

Transfer the cake batter into a baking pan and smooth it with a spatula.

Decorate the top with thin slices of peach.

Bake the cake at 340°F for about 60 minutes until a toothpick comes out dry.

Cool the cake completely and decorate with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens