Quick & Simple Peach Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a distinct flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

fresh peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide a similar flavor and texture.

Preheat the oven to 175°C (350°F).

Grease and flour a 10-inch (26 cm) cake pan or use a springform pan.

Cream the softened butter and sugar in a mixing bowl until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and lemon zest.

In a separate bowl, combine the sifted flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk.

Fold in the sliced peaches gently.

Pour the batter into the prepared pan and spread evenly.

Bake for 40-50 minutes until a toothpick comes out clean.

Let the cake cool in the pan for a few minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens