Delicious Korean Ramen Noodles Recipe - Nepali Style - Spicy Nepali Food Recipe!
Recipes in this Video
Originating from Tibet, momos are a beloved dumpling that has spread throughout the Himalayan region, including Bhutan. Traditionally enjoyed during festivals and family gatherings, they symbolize warmth and togetherness. Today, momos have gained popularity worldwide, with various fillings and cooking methods, showcasing their adaptability across cultures.
Ingredients
- โall-purpose flour
- โwater
- โground meat
- โonion
- โgarlic
- โginger
- โcabbage
- โcarrot
- โgreen onion
- โsoy sauce
- โsalt
- โpepper
- โsesame oil
- โcilantro
- โchili paste
- โvinegar
Instructions
- 1Combine all-purpose flour and water in a bowl to form a dough; knead until smooth.
- 2Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3Finely chop onion, garlic, ginger, cabbage, and carrot.
- 4In a large bowl, mix ground meat, chopped vegetables, soy sauce, salt, pepper, sesame oil, and chili paste.
- 5Divide the rested dough into small balls and roll each into a thin circle.
- 6Place a spoonful of filling in the center of each dough circle.
- 7Fold the dough over the filling and pinch the edges to seal tightly.
- 8Prepare a steamer by lining it with parchment paper or cabbage leaves.
- 9Arrange the momos in the steamer, ensuring they do not touch each other.
- 10Steam the momos over boiling water for 15-20 minutes until cooked through.
- 11Serve hot with vinegar and chili paste on the side.
- 12Garnish with chopped cilantro before serving.
Ingredients
- โ2 packs instant ramen noodles
- โ2 tablespoons vegetable oil
- โ1/2 cup chopped green onions
- โ1/2 cup shredded carrots
- โ1/2 cup bell pepper, sliced
- โ2 cloves garlic, minced
- โ2 tablespoons soy sauce
- โ1 tablespoon sesame oil
- โ1/2 teaspoon black pepper
- โ1/4 teaspoon red pepper flakes (optional)
- โ1 egg (optional)
Instructions
- 1Cook the ramen noodles according to package instructions, drain, and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3Add the minced garlic and sautรฉ for about 30 seconds until fragrant.
- 4Add the chopped green onions, shredded carrots, and bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender.
- 5Add the cooked ramen noodles to the skillet and toss to combine with the vegetables.
- 6Pour in the soy sauce and sesame oil, and sprinkle with black pepper and red pepper flakes (if using). Stir-fry for another 2-3 minutes until everything is heated through.
- 7If using, push the noodles to one side of the skillet and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it into the noodles.
- 8Remove from heat and serve hot.
Equipment
Pani Puri, a beloved street food from India, is known for its burst of flavors and textures. Originating from the Indian subcontinent, it consists of hollow, crispy puris filled with spicy water (pani) and various fillings. Traditionally enjoyed during festivals and gatherings, this dish symbolizes the vibrant street food culture of India. Today, Pani Puri has gained global popularity, with variations emerging in different countries, making it a favorite among food lovers everywhere.
Ingredients
- โsemolina
- โwater
- โsalt
- โcumin
- โboiled potatoes
- โchickpeas
- โtamarind
- โgreen chilies
- โcilantro
- โlemon juice
- โblack salt
- โspices
- โice water
- โpani
- โpuri shells
Instructions
- 1Mix semolina and water in a bowl until a dough forms.
- 2Knead the dough for a few minutes until smooth.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Divide the dough into small balls and roll each ball into thin circles.
- 5Heat oil in a deep pan over medium heat until shimmering.
- 6Fry the rolled circles until they puff up and turn golden brown, about 2-3 minutes.
- 7Remove the puris from oil and drain on paper towels.
- 8Prepare the pani by blending tamarind, green chilies, cumin, and spices with water until smooth.
- 9Add lemon juice and black salt to the pani, adjusting flavors as needed.
- 10Assemble by cracking a puri, filling it with boiled potatoes and chickpeas.
- 11Serve with chilled pani and enjoy immediately.
Ingredient Alternatives
semolina
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrition.
tamarind
Healthier: date chutney
Cheaper: apple cider vinegar
Date chutney provides sweetness with less acidity.
chickpeas
Healthier: black beans
Cheaper: split peas
Black beans are high in protein and fiber.
boiled potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add sweetness and nutrients.
Techniques
Equipment
Also Known As
Ingredients
- โ2 packets Wai Wai noodles
- โ1/2 cup chopped onions
- โ1/2 cup chopped tomatoes
- โ1/4 cup chopped green chilies
- โ1/4 cup chopped coriander leaves
- โ1/2 tsp chaat masala
- โ1/2 tsp red chili powder
- โ1/2 tsp salt
- โ1/2 cup boiled corn
- โ1/2 cup boiled peas
- โ1/4 cup lemon juice
Instructions
- 1Break the Wai Wai noodles into small pieces and place them in a large mixing bowl.
- 2Add the chopped onions, tomatoes, green chilies, boiled corn, and boiled peas to the bowl.
- 3Sprinkle the chaat masala, red chili powder, and salt over the mixture.
- 4Pour the lemon juice into the bowl and mix everything well until combined.
- 5Add the chopped coriander leaves and mix again gently.
- 6Let the mixture sit for about 5 minutes to allow the flavors to meld.
- 7Serve immediately in individual bowls or plates.
Equipment
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ใใฟใฑใชๆตใ ๅทใๆฑ ๅทๆฑ ใใใใ็พๅณใใ๏ผใฟใฑใชใฎๆฌๆ ผๅ้ฃใฌใทใ Washoku cook Takeo's recipe Hiyajiru Japanese Miso cold soup
ใใใใ็พๅณใใ! ใฟใฑใชใฎๆฌๆ ผๅ้ฃใฌใทใ Wahoku recipe
้ถ่ใจ็ฝ่ใฎใใซใทใผในใผใใฎไฝใๆน๏ฝๅฏใๆฅใซใใใฟใช๏ผ็ฝ่ๅคง้ๆถ่ฒปใซ๏ผ่บซไฝใใใซใใซๆธฉใพใ็ฐกๅในใผใใฌใทใ๏ผ-How to make Chinese cabbage soup-ใๆ็็ ็ฉถๅฎถใใใใ
ๆ็็ ็ฉถๅฎถใใใใฎใใใกใง็ฐกๅใฌใทใ / Yukari's Kitchen
ใใใชใๅฏฟๅธใ่ชๅฎถ่ฃฝใฎ็ฎใงไฝใใใชใใฏใ็ด ๆดใงใปใฃใใใชใๅณใชใฎใ
ใใใงๅฎถใญใใใณ
ใใใญใฎ็ๆณใฎ้ฃในๆนใ็ฅใใชใใจๆใใใปใฉ็พๅณใๅคขใฎใใ็ผใใฎไฝใๆนใๅนดๆซๅนดๅงใซใดใฃใใใช้ข่ฅฟใฎ้ๆฟใป้ขๆฑใฎ้ใ็ฉถๆฅตๅฒไธใงๅณใใไธ็ณไบ้ณฅใฌใทใใๆฅๆฌๆ็่ๅใป่ๅๆญฃๅ ธใ๏ฝ#ใฏใฉใทใซ #ใทใงใใฎใฌใทใๅธ
Kurashiru [ใฏใฉใทใซ]
ใใ็ผใ
ใใธใธใณใใกใใใใฃใณใใซ
ๆฟๅใๅณๅใใผใใใๆ้ซใฎไฝใๆนโชๅฎถใงไฝใใใฌใทใโ
ใใใกไธญ่ฏใฎใฏใฟใใใ็บไธญ่ฏๅ็พใฌใทใใ
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