How to bake the best bread in Nigeria - "Agege-style"!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Preheat the oven to 180°C (350°F).

Grease a baking dish with vegetable oil.

Tear Agege bread into small pieces and spread them evenly in the baking dish.

Flake the smoked mackerel and distribute it over the bread.

In a bowl, whisk the eggs until well combined.

Chop onions, bell peppers, tomatoes, and green chilies; add them to the eggs.

Stir in minced garlic, grated ginger, and seasoning cubes.

Pour the egg mixture over the bread and mackerel in the baking dish.

Sprinkle black pepper and fresh herbs on top.

Bake in the preheated oven for 25-30 minutes until the eggs are set and the top is golden.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens