HIGH CLASS COMMERCIAL AGEGE BREAD #mfalh

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Mix yeast with warm water and sugar; let sit until foamy, about 5-10 minutes.

Combine flour and salt in a large bowl.

Add the yeast mixture, melted butter, milk, eggs, and vanilla extract to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.

Punch down the risen dough and shape it into a loaf.

Place the shaped dough into a greased loaf pan; cover and let rise again until doubled, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens