HOW TO MAKE BREAD AT HOME || Agege bread recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with potential health benefits.

Mix yeast with warm water and sugar in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, melted butter, milk, and eggs to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the risen dough and divide it into equal portions.

Shape each portion into a ball and place on a greased baking tray.

Cover the shaped rolls and let rise for another 30-45 minutes until puffy.

Preheat the oven to 350°F (175°C).

Bake the rolls for 20-25 minutes until golden brown.

Remove from the oven and brush with melted butter if desired.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens