Homemade Butter Bread 🇬🇭// Agege Bread// @MasofsKitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with potential health benefits.

Fluff up the bread flour into a measuring cup and level it off with a knife.

Add milk powder, granulated sugar, yeast, butter flavoring powder, salt, and freshly grated nutmeg into a bowl and mix until well combined.

Use a mixer with a dough hook to mix in 2 eggs and 2 cups of water for about 10 minutes.

If mixing by hand, mix for about 15 minutes.

Add salted butter halfway through mixing.

Bring the dough onto a working surface and knead for about 2 minutes.

Cover the dough and let it relax for about 10 minutes.

Prepare a loaf pan with butter and oil spray.

Divide the dough into two equal portions and shape into loaves, pinching the ends together.

Cover the loaf pans with a lid and let them rise in a warm place for 40-45 minutes until doubled in size.

Preheat the oven to 180°C (356°F).

Bake the loaves for about 35 minutes until done.

Let the bread rest for about 30 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens