I MADE AGEGE BREAD AGAIN — THIS TIME, IT’S PERFECT!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with potential health benefits.

Prepare the yeast mixture by mixing active dry yeast with lukewarm water and sugar; let sit until frothy.

Mix the dry ingredients including bread flour and salt in a large bowl.

Add the wet ingredients including milk, egg, and softened butter to the dry ingredients; mix until a dough forms.

Knead the dough until smooth and elastic.

Divide the dough into sections and let it rise until puffy.

Preheat the oven and bake the rolls until golden brown.

Cooking Techniques

Spice Level:

Allergens