COMMERCIAL AGEGE BREAD RECIPE #mfalh #bread #food

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Measure out 480 g of room temperature water.

Add 150 g of granulated sugar to the water.

Add 0.5 tbsp of bread flavor and 0.5 tbsp of white vinegar to the mixture.

Add 15 g of salt to the mixture.

Add 1000 g of all-purpose flour to the bowl.

Add 10 g of instant dry yeast to the flour mixture.

Mount the mixture to a mixer and start mixing.

Melt 80 g of margarine and gradually add it to the mixing dough.

If the dough is not soft enough, add an additional 20 g of water to make it 500 g total.

Mix the dough for about 40 minutes for a very soft texture.

Cover the dough for 10 to 20 minutes after mixing.

Measure out 200 g portions of dough and place them in a mini dough pan (5x3 in).

Cover the dough and let it rise for up to 7 hours due to dry season conditions.

Bake in a preheated oven at 150° or 180° for 45 to 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens